THE SINGLE BEST STRATEGY TO USE FOR KOMATOTO

The charred garlic oil, a defining attribute of Kurotei, is meticulously crafted by committed artisans, accentuating the deliciousness in the soup. The do-it-yourself medium-thick straight noodles are correctly easy and chewy, complementing the soup. The menu also contains selfmade chashu and tender-boiled eggs marinated in a solution sauce, enhanc